Ingredients with Measurements:
- 4 cups arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup pepato cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine arugula, cherry tomatoes, pepato cheese, and red onion.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 15g
- Carbohydrates: 9g
- Protein: 7g
- Fiber: 2g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Pepato cheese can be substituted with parmesan or feta cheese.
- Cherry tomatoes can be substituted with grape tomatoes or diced roma tomatoes.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Top with sliced almonds or walnuts for added crunch.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Use a good quality balsamic vinegar for the dressing.
- Crumble the pepato cheese with your hands for a rustic look.
- Toss the salad right before serving to prevent wilting.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large wooden bowl for a rustic look.
- Garnish with fresh herbs like basil or parsley.
Garnishes:
- Fresh herbs like basil or parsley.
Pairings:
- Serve with a light white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables or a crusty baguette.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Pepato cheese is a traditional Sicilian cheese made with sheep's milk and black peppercorns.
Flavor profiles:
- The salad is tangy from the balsamic vinegar, sweet from the honey, and peppery from the arugula and pepato cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish with grilled meats.
Related Categories
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Region: Italian