Ingredients with Measurements:
- 1 lb. pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated pecorino romano cheese
- 1/2 cup marinated artichoke hearts, drained and chopped
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
- 1/2 tsp. red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Transfer dough to a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the dough, leaving a 1/2 inch border around the edges.
5. Sprinkle shredded mozzarella cheese over the sauce.
6. Add chopped artichoke hearts and sliced black olives on top of the cheese.
7. Sprinkle grated pecorino romano cheese, chopped parsley, red pepper flakes, salt, and pepper over the toppings.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
450°F
Serving size:
Makes one 12-inch pizza, serves 2-3 people.
Nutritional information:
Calories per serving: 420
Fat: 15g
Carbohydrates: 55g
Protein: 18g
Sodium: 1050mg
Sugar: 3g
Substitutions for ingredients:
- Instead of marinated artichoke hearts, you can use fresh or frozen artichoke hearts that have been cooked and chopped.
- Instead of black olives, you can use green olives or omit them altogether.
- Instead of pecorino romano cheese, you can use parmesan cheese or another hard, salty cheese.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a different type of cheese, such as feta or goat cheese.
- Add roasted red peppers or sun-dried tomatoes for extra flavor.
- Use a different type of crust, such as whole wheat or gluten-free.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before adding the pizza.
- Use a pizza peel or spatula to transfer the pizza to the oven.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat pizza, place it on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped parsley or red pepper flakes for extra flavor.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread, bruschetta, or a charcuterie board.
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough used.
- If the toppings are sliding off the pizza, use less sauce or toppings next time.
- If the cheese is not melting, make sure your oven is hot enough and bake the pizza for a few extra minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly spicy flavor, with the tangy taste of artichoke and the salty kick of pecorino romano cheese.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian