Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Special equipment needed:
- Mixing bowl
- Saucepan
- Whisk
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the pie crust in the pie dish and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar, heavy cream, and salt to the saucepan and whisk until combined.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.
6. Remove the saucepan from the heat and let it cool for 5 minutes.
7. In a mixing bowl, beat the eggs and vanilla extract together.
8. Slowly pour the cooled brown sugar mixture into the mixing bowl with the eggs, whisking constantly.
9. Stir in the chopped pecans.
10. Pour the mixture into the pie crust.
11. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
12. Let the pie cool completely before serving.
13. Serve with whipped cream, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Total fat: 29g
Saturated fat: 11g
Cholesterol: 105mg
Sodium: 160mg
Total carbohydrates: 45g
Dietary fiber: 1g
Total sugars: 36g
Protein: 4g
Substitutions for ingredients:
- Instead of pecans, you can use walnuts or almonds.
- Instead of light brown sugar, you can use dark brown sugar.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Add 1/4 cup of bourbon to the filling for a boozy pecan pie.
- Add 1/2 teaspoon of cinnamon to the filling for a spiced pecan pie.
Tips and tricks:
- To prevent the crust from burning, cover the edges with foil halfway through the baking time.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
- Store leftovers in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds, or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative plate or platter. Dust the top with powdered sugar or cocoa powder for a festive touch.
Garnishes:
Top each slice with a dollop of whipped cream and a sprinkle of chopped pecans.
Pairings:
Serve the pie with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Cinnamon sugar roasted sweet potatoes
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store leftovers in the refrigerator for up to 3 days.
Food history:
Penuche is a type of fudge made with brown sugar and butter. It originated in Italy and was brought to the United States by Italian immigrants. Penuche pecan pie is a variation of traditional pecan pie that incorporates the flavors of penuche fudge.
Flavor profiles:
Sweet, nutty, buttery, caramel-like.
Serving suggestions:
Serve the pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Nutty, Caramelized, Rich, Buttery