Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup penuche frosting
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking pan with butter or cooking spray.
3. In a mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
4. Add the eggs and vanilla extract to the mixture and mix until smooth.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the blondies to cool completely in the pan.
11. Once cooled, spread the penuche frosting on top of the blondies.
12. Cut into squares and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 12-16 servings.
Nutritional information:
Calories per serving: 345
Fat: 18g
Carbohydrates: 44g
Protein: 3g
Sodium: 180mg
Sugar: 31g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but be sure to adjust the amount of salt in the recipe accordingly.
- If you don't have penuche frosting, you can substitute with caramel sauce or cream cheese frosting.
Variations:
- You can add chocolate chips to the batter for a chocolatey twist.
- Swap out the pecans for walnuts or almonds.
- Add a pinch of cinnamon to the batter for a warm, spicy flavor.
Tips and Tricks:
- Be sure to let the blondies cool completely before frosting them, or the frosting will melt.
- To make cutting the blondies easier, chill them in the refrigerator for 30 minutes before cutting.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the blondies, place them in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the blondies on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the blondies with a sprinkle of sea salt or chopped pecans.
Pairings:
Serve the blondies with a scoop of vanilla ice cream or a cup of coffee.
Suggested Side Dishes:
These blondies are perfect on their own, but you can also serve them with fresh fruit or a side of whipped cream.
Troubleshooting Advice:
- If the blondies are too dry, try adding a tablespoon of milk to the batter.
- If the blondies are too wet, try adding a tablespoon of flour to the batter.
Food Safety Advice:
Be sure to store the blondies in an airtight container to prevent them from drying out or becoming stale.
Food History:
Blondies are a classic American dessert that originated in the early 20th century. They are similar to brownies, but without the chocolate.
Flavor Profiles:
These Penuche Pecan Blondies are sweet and nutty, with a rich caramel flavor.
Serving Suggestions:
Serve the blondies warm with a scoop of vanilla ice cream for a decadent dessert.
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