Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans (optional)
For the Penuche Frosting:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped pecans (if using).
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool completely before frosting.
For the Penuche Frosting:
1. In a saucepan, melt the butter over medium heat.
2. Add the brown sugar and milk, and whisk until well combined.
3. Bring the mixture to a boil, then reduce the heat and simmer for 2 minutes, stirring constantly.
4. Remove the pan from the heat and let it cool for 5 minutes.
5. Gradually whisk in the powdered sugar until the frosting is smooth and thick.
6. Pour the frosting over the cooled brownies and spread it evenly with a spatula.
7. Allow the frosting to set before cutting and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F
Serving size:
12-16 brownies
Nutritional information:
Calories: 435
Fat: 21g
Saturated Fat: 12g
Cholesterol: 98mg
Sodium: 139mg
Carbohydrates: 62g
Fiber: 2g
Sugar: 51g
Protein: 4g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use walnuts or almonds instead of pecans.
- You can use dark cocoa powder for a richer flavor.
Variations:
- Add chocolate chips to the batter for extra chocolatey goodness.
- Top the brownies with chopped nuts or sprinkles before the frosting sets.
- Add a pinch of cinnamon or cayenne pepper to the batter for a spicy kick.
Tips and tricks:
- Make sure the brownies are completely cooled before frosting, or the frosting will melt and become runny.
- To make the frosting thicker, add more powdered sugar.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand, and dust them with powdered sugar or cocoa powder.
Garnishes:
Top the brownies with whipped cream, chocolate shavings, or fresh berries.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
These brownies are perfect on their own, but you can also serve them with fresh fruit or a salad for a balanced dessert.
Troubleshooting advice:
- If the brownies are dry, reduce the baking time or add a tablespoon of vegetable oil to the batter.
- If the brownies are too gooey, increase the baking time or add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the brownies in an airtight container to prevent contamination.
Food history:
Penuche is a type of fudge made with brown sugar, butter, and milk. It originated in the United States in the early 20th century.
Flavor profiles:
These brownies are rich, chocolatey, and nutty, with a sweet and creamy penuche frosting.
Serving suggestions:
Serve these brownies as a dessert for a special occasion or as a sweet treat for a cozy night in.
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