Ingredients with Measurements:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Wooden spoon
Step-by-step instructions:
1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the brown sugar and whisk until it is completely dissolved.
3. Pour in the heavy cream and stir until well combined.
4. Add the salt and continue to stir.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.
6. Remove the saucepan from the heat and stir in the vanilla extract.
7. Let the sauce cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of sauce
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 23g
Protein: 0g
Sodium: 100mg
Sugar: 23g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt added accordingly.
- Heavy cream can be substituted with half-and-half or whole milk, but the sauce will be thinner.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced version of the sauce.
- Stir in a tablespoon of bourbon or rum for a boozy version.
- Add a tablespoon of cocoa powder for a chocolatey twist.
Tips and tricks:
- Be careful not to overcook the sauce, as it can become too thick and grainy.
- Use a wooden spoon to stir the sauce, as it will not scratch the surface of the saucepan.
- Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring constantly, until it is warm and smooth.
Presentation ideas:
Serve the sauce warm over ice cream, cake, or fruit.
Garnishes:
Sprinkle chopped nuts, sea salt, or whipped cream on top of the sauce.
Pairings:
This sauce pairs well with vanilla ice cream, apple pie, or bread pudding.
Suggested side dishes:
Serve the sauce with a side of fresh fruit or a slice of pound cake.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Be careful when working with hot sugar, as it can cause burns.
- Make sure to store any leftover sauce in the refrigerator to prevent bacterial growth.
Food history:
Penuche is a type of fudge made with brown sugar and butter. This sauce is a caramel version of penuche.
Flavor profiles:
This sauce has a rich, buttery flavor with notes of caramel and vanilla.
Serving suggestions:
Serve the sauce warm over your favorite dessert for a decadent treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Rich, Buttery, Caramelized, Nutty