Penny Bun and Ricotta Pizza Recipe

Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of active dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
- 2 cups of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- 1/2 cup of chopped penny bun mushrooms
- 1/4 teaspoon of freshly ground black pepper
- 1/4 teaspoon of garlic powder

Special Equipment Needed:
- Pizza stone
- Pizza peel
- Baking sheet

Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with a damp cloth.
5. Let the dough rise for 1 hour in a warm place.
6. Preheat the oven to 450°F.
7. Place the pizza stone in the oven and let it preheat for 30 minutes.
8. On a lightly floured surface, roll out the dough into a 12-inch circle.
9. Place the dough on the pizza peel.
10. Spread the ricotta cheese over the dough, leaving a 1-inch border.
11. Sprinkle the Parmesan cheese, parsley, penny bun mushrooms, black pepper, and garlic powder over the ricotta cheese.
12. Carefully slide the pizza onto the preheated pizza stone.
13. Bake for 15 minutes, or until the crust is golden brown.
14. Remove the pizza from the oven and let it cool for 5 minutes before slicing.

Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 15 minutes
Temperature: 450°F
Serving Size: 4-6

Nutritional Information:
Calories: 300
Fat: 11 g
Carbohydrates: 33 g
Protein: 12 g

Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the ricotta cheese, you can use cottage cheese or cream cheese.
- For the penny bun mushrooms, you can use any type of mushroom.

Variations:
- You can add other toppings such as olives, bell peppers, onions, or sausage.
- You can use different types of cheese such as mozzarella, cheddar, or goat cheese.

Tips and Tricks:
- Make sure the dough is well-kneaded so that it will rise properly.
- If the dough is too sticky, add a little more flour.
- For a crispier crust, pre-bake the crust for 5 minutes before adding the toppings.

Storage Instructions:
The pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The pizza can be reheated in the oven at 350°F for 10 minutes.

Presentation Ideas:
- Slice the pizza into wedges and serve on a platter.
- Cut the pizza into small squares and serve as an appetizer.

Garnishes:
- Freshly grated Parmesan cheese
- Chopped fresh parsley
- A drizzle of olive oil

Pairings:
- A light salad
- A glass of red wine

Suggested Side Dishes:
- Roasted vegetables
- Garlic bread

Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.

Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.

Food History:
Pizza is a traditional Italian dish that dates back to the 16th century. It is believed to have originated in Naples, Italy.

Flavor Profiles:
This pizza has a savory flavor with a hint of sweetness from the sugar in the dough. The ricotta cheese and penny bun mushrooms add a creamy texture and earthy flavor.

Serving Suggestions:
This pizza is best served warm with a side of salad or garlic bread.

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Region: Italian

Taste: Savory, Cheesy, Herbal, Earthy, Nutty, Creamy