Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh penny bun mushrooms
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Add the olive oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
5. Preheat oven to 400°F (200°C).
6. On a lightly floured surface, roll out the dough into a 12-inch (30 cm) circle.
7. Place the dough on a baking sheet lined with parchment paper.
8. Sprinkle the garlic, parsley, rosemary, thyme, oregano, and penny bun mushrooms over the dough.
9. Bake for 20 minutes until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 400°F (200°C)
Serving Size: 8 slices
Nutritional Information:
Calories: 150
Fat: 3 g
Carbohydrates: 27 g
Protein: 4 g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Fresh herbs can be substituted with dried herbs.
- Penny bun mushrooms can be substituted with any other type of mushroom.
Variations:
- Add other toppings such as olives, sun-dried tomatoes, or cheese.
- Use different herbs such as basil, tarragon, or chives.
Tips and Tricks:
- For a crispier crust, brush the top of the dough with olive oil before baking.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
- Serve as an appetizer with a dipping sauce.
- Cut into slices and serve as a side dish.
Garnishes:
- Sprinkle with grated Parmesan cheese.
- Drizzle with olive oil.
Pairings:
- Serve with a salad or soup.
- Pair with a glass of white wine.
Suggested Side Dishes:
- Roasted vegetables.
- Grilled meats.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Wash hands thoroughly before and after handling raw dough.
- Keep raw dough away from other foods to prevent cross-contamination.
Food History:
Focaccia is a type of flatbread that originated in Italy. It is believed to have been around since ancient Roman times.
Flavor Profiles:
This focaccia has a savory flavor with hints of garlic, herbs, and mushrooms.
Serving Suggestions:
- Serve as an appetizer with a dipping sauce.
- Cut into slices and serve as a side dish.
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Region: Italian