Ingredients with Measurements:
- 1 lb penne pasta
- 2 lbs ripe tomatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Blender or food processor
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Cut the tomatoes in half and place them on a baking sheet, cut side up.
c. Drizzle the tomatoes with olive oil and sprinkle with salt, black pepper, and red pepper flakes.
d. Roast the tomatoes in the oven for 30-40 minutes, until they are soft and caramelized.
e. Remove the tomatoes from the oven and let them cool slightly.
f. Transfer the tomatoes and any juices to a blender or food processor.
g. Add the minced garlic and blend until smooth.
h. Cook the penne pasta according to package directions until al dente.
i. Drain the pasta and return it to the pot.
j. Pour the roasted tomato sauce over the pasta and stir to combine.
k. Add the chopped basil and grated Parmesan cheese and stir again.
l. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
5. Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 63g
Protein: 14g
Sodium: 600mg
Fiber: 6g
Substitutions for ingredients:
- You can use any type of pasta instead of penne.
- You can use canned tomatoes instead of fresh tomatoes.
- You can use dried basil instead of fresh basil.
- You can use any type of hard cheese instead of Parmesan cheese.
Variations:
- You can add cooked chicken or shrimp to the pasta for extra protein.
- You can add sautéed vegetables such as zucchini, bell peppers, or onions to the pasta for extra flavor.
- You can use different herbs such as oregano or thyme instead of basil.
Tips and tricks:
- Make sure to use ripe tomatoes for the best flavor.
- You can make the roasted tomato sauce ahead of time and store it in the refrigerator for up to 3 days.
- Use a high-quality olive oil for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pasta in individual bowls or on a large platter. Garnish with additional chopped basil and grated Parmesan cheese.
Garnishes:
Chopped basil and grated Parmesan cheese.
Pairings:
This pasta dish pairs well with a green salad and a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a Caesar salad.
Troubleshooting advice:
- If the roasted tomato sauce is too thick, you can add a splash of pasta water to thin it out.
- If the pasta is too dry, you can add more roasted tomato sauce or a drizzle of olive oil.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the raw tomatoes to prevent cross-contamination.
Food history:
Penne with roasted tomato sauce is a classic Italian dish that originated in the Campania region of Italy.
Flavor profiles:
This dish has a rich and savory flavor from the roasted tomatoes and garlic, with a hint of spice from the red pepper flakes.
Serving suggestions:
Serve this pasta dish as a main course for dinner or as a side dish for a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Tangy, Herbaceous, Rich, Balanced