Ingredients with Measurements:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup vodka
- 1/4 cup tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
4. Pour in the can of diced tomatoes and bring to a simmer.
5. Add the heavy cream, Parmesan cheese, vodka, tomato paste, dried basil, and red pepper flakes to the skillet. Stir until well combined.
6. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened.
7. Season the sauce with salt and pepper to taste.
8. Drain the cooked pasta and add it to the skillet with the sauce. Toss until the pasta is well coated.
9. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Sauce should be simmered over low heat.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 56g
- Protein: 16g
Substitutions for ingredients:
- You can substitute half-and-half or whole milk for the heavy cream if desired.
- You can use any type of pasta in place of penne.
Variations:
- Add cooked chicken, shrimp, or sausage to the sauce for added protein.
- Use different herbs and spices to change the flavor profile of the sauce.
Tips and tricks:
- Be sure to stir the sauce occasionally while it simmers to prevent it from sticking to the skillet.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
Storage instructions:
- Store any leftover pasta and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta and sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with fresh herbs or grated Parmesan cheese.
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water or milk to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to prevent foodborne illness.
Food history:
- Parma Rosa sauce is a popular Italian-American sauce that originated in the 1970s.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Italian