Ingredients with Measurements:
- 1 pound penne pasta
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup olive oil
- 6 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Special Equipment Needed:
- Large pot
- Large skillet
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook until the garlic is fragrant, about 1-2 minutes.
3. Add the crushed tomatoes to the skillet and stir to combine. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
4. Drain the cooked pasta and add it to the skillet with the sauce. Toss the pasta until it is coated in the sauce.
5. Add the chopped parsley to the skillet and toss to combine. Season the pasta with salt and pepper, to taste.
6. Serve the penne all'arrabbiata hot, topped with grated Parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 14g
- Carbohydrates: 70g
- Protein: 12g
Substitutions for ingredients:
- Crushed tomatoes can be substituted with diced tomatoes or tomato sauce.
- Red pepper flakes can be substituted with fresh or dried chili peppers.
Variations:
- Add cooked Italian sausage or ground beef to the sauce for a meaty version.
- Use different types of pasta, such as spaghetti or rigatoni.
- Add olives or capers to the sauce for a briny flavor.
Tips and Tricks:
- Be sure to cook the garlic and red pepper flakes over medium heat to prevent burning.
- Reserve some of the pasta water before draining it in case the sauce needs to be thinned out.
- Use fresh parsley for the best flavor.
Storage Instructions:
- Store leftover penne all'arrabbiata in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the penne all'arrabbiata in a large pasta bowl.
- Garnish with additional chopped parsley and grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad and garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken it up.
Food Safety Advice:
- Be sure to cook the pasta and sauce to the proper temperature to prevent foodborne illness.
Food History:
- Penne all'arrabbiata is a classic Italian pasta dish that originated in Rome.
Flavor Profiles:
- Spicy, tangy, and savory.
Serving Suggestions:
- Serve the penne all'arrabbiata as a main course for dinner.
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Region: Italian