Ingredients with Measurements:
- 2 oz blended Scotch whiskey
- 3/4 oz fresh lemon juice
- 3/4 oz honey-ginger syrup
- 1/4 oz Islay single malt Scotch whiskey
- 1 piece of candied ginger
Special equipment needed:
- Cocktail shaker
- Jigger
- Fine mesh strainer
Step-by-step instructions:
1. In a cocktail shaker, combine the blended Scotch whiskey, fresh lemon juice, and honey-ginger syrup.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture through a fine mesh strainer into a rocks glass filled with ice.
4. Float the Islay single malt Scotch whiskey on top of the drink.
5. Garnish with a piece of candied ginger.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled over ice
Serving size:
- 1 cocktail
Nutritional information:
- N/A
Substitutions for ingredients:
- Blended Scotch whiskey can be substituted with any other type of whiskey or bourbon.
- Fresh lemon juice can be substituted with lime juice.
- Honey-ginger syrup can be substituted with regular honey syrup or ginger syrup.
- Islay single malt Scotch whiskey can be substituted with any other smoky or peaty whiskey.
Variations:
- Add a dash of bitters for a more complex flavor profile.
- Use maple syrup instead of honey-ginger syrup for a different sweetness.
- Use a different type of garnish, such as a lemon twist or a sprig of rosemary.
Tips and tricks:
- Use a high-quality blended Scotch whiskey for the best flavor.
- Make the honey-ginger syrup ahead of time for easy preparation.
- Float the Islay single malt Scotch whiskey on top of the drink by pouring it over the back of a spoon.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a rocks glass with a large ice cube for a sophisticated look.
Garnishes:
- Candied ginger
- Lemon twist
- Sprig of rosemary
Pairings:
- This cocktail pairs well with savory appetizers or small plates, such as charcuterie or cheese boards.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the drink is too sweet, add more fresh lemon juice to balance it out.
- If the drink is too sour, add more honey-ginger syrup to sweeten it.
Food safety advice:
- Drink responsibly and do not consume alcohol if under the legal drinking age.
Food history:
- The Penicillin cocktail was created in 2005 by bartender Sam Ross in New York City.
Flavor profiles:
- Smoky, sweet, sour, and spicy
Serving suggestions:
- Serve as a pre-dinner cocktail or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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