Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 2 eggs, lightly beaten
- 1/2 cup of milk
- 2 tablespoons of olive oil
- 2 cups of grated zucchini
- 1 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh oregano
- 1/2 cup of grated Parmesan cheese
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the eggs, milk, and olive oil.
3. Add the egg mixture to the flour mixture and stir until combined.
4. Add the zucchini, feta cheese, parsley, dill, mint, oregano, and Parmesan cheese and stir until combined.
5. Heat a large frying pan over medium heat.
6. Drop the batter by the tablespoonful into the pan and cook for 2-3 minutes per side, or until golden brown.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes about 20 fritters
Nutritional Information (per fritter):
Calories: 80
Fat: 4g
Carbohydrates: 8g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Feta cheese: can be substituted with goat cheese
- Parsley: can be substituted with cilantro
- Dill: can be substituted with tarragon
- Mint: can be substituted with basil
- Oregano: can be substituted with thyme
Variations:
- Add other vegetables such as bell peppers, onions, or mushrooms
- Add other herbs such as rosemary or sage
- Add other cheeses such as cheddar or mozzarella
Tips and Tricks:
- Make sure the pan is hot before adding the batter
- Use a non-stick pan for easier flipping
- Use a spoon to flatten the fritters before flipping
Storage Instructions:
Fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Fritters can be reheated in the oven or in a toaster oven at 350°F for about 5 minutes.
Presentation Ideas:
- Serve the fritters on a platter with a variety of dipping sauces
- Serve the fritters on a bed of greens with a lemon vinaigrette
Garnishes:
- Chopped fresh herbs
- Grated Parmesan cheese
- Crumbled feta cheese
Pairings:
- Serve with a side of roasted potatoes
- Serve with a side of grilled vegetables
Suggested Side Dishes:
- Roasted potatoes
- Grilled vegetables
- Salad
Troubleshooting Advice:
- If the fritters are not cooking evenly, make sure the pan is hot before adding the batter
- If the fritters are sticking to the pan, make sure to use a non-stick pan
Food Safety Advice:
Make sure to cook the fritters until they are golden brown and cooked through.
Food History:
Fritters have been around for centuries and are a popular dish in many cultures.
Flavor Profiles:
These fritters have a savory flavor with hints of herbs and cheese.
Serving Suggestions:
These fritters can be served as an appetizer, side dish, or main course.
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