Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- Black food coloring
- Orange food coloring
- White chocolate chips
- Candy eyes
Special equipment needed:
- Penguin-shaped cookie cutter
- Parchment paper
- Large mixing bowl
- Spatula
Step-by-step instructions:
1. Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, melt the butter over low heat.
3. Add the mini marshmallows to the melted butter and stir until completely melted.
4. Add black food coloring to the marshmallow mixture until it reaches the desired shade of gray.
5. Add the Rice Krispies cereal to the marshmallow mixture and stir until well combined.
6. Pour the mixture into the prepared baking pan and press down firmly with a spatula.
7. Allow the mixture to cool for 10-15 minutes.
8. Use the penguin-shaped cookie cutter to cut out shapes from the Rice Krispie mixture.
9. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until completely melted.
10. Add orange food coloring to the melted white chocolate until it reaches the desired shade of orange.
11. Dip the bottom of each penguin-shaped Rice Krispie treat into the melted orange chocolate and place on a piece of parchment paper to cool.
12. Use a small amount of melted white chocolate to attach candy eyes to each penguin.
13. Use a toothpick to draw a small beak on each penguin with the melted orange chocolate.
14. Allow the chocolate to cool and harden before serving.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Temperature:
No temperature required
Serving size:
Makes approximately 12 penguin-shaped Rice Krispie treats
Nutritional information:
Calories per serving: 180
Fat: 7g
Carbohydrates: 29g
Protein: 2g
Sugar: 17g
Substitutions for ingredients:
- You can use any shape of cookie cutter you like for this recipe.
- You can use any color of food coloring you like to decorate the penguins.
Variations:
- You can use different types of cereal instead of Rice Krispies.
- You can use different colors of candy melts to decorate the penguins.
Tips and tricks:
- Make sure to press the Rice Krispie mixture firmly into the baking pan to ensure it holds its shape when cut.
- Use a toothpick to draw the beaks on the penguins to ensure they are small and precise.
Storage instructions:
Store the penguin-shaped Rice Krispie treats in an airtight container at room temperature for up to 3 days.
Reheating instructions:
These treats do not need to be reheated.
Presentation ideas:
Arrange the penguin-shaped Rice Krispie treats on a platter and sprinkle with powdered sugar for a snowy effect.
Garnishes:
Sprinkle the penguin-shaped Rice Krispie treats with edible glitter for a festive touch.
Pairings:
Serve these treats with hot cocoa for a cozy winter treat.
Suggested side dishes:
These treats are a dessert and do not require a side dish.
Troubleshooting advice:
If the Rice Krispie mixture is too sticky, add more cereal until it reaches the desired consistency.
Food safety advice:
Make sure to use clean hands and utensils when making this recipe to prevent contamination.
Food history:
Rice Krispie treats were first created in the 1930s by Kellogg's as a way to promote their cereal.
Flavor profiles:
These treats are sweet and crunchy with a hint of chocolate and orange flavor.
Serving suggestions:
Serve these treats at a winter-themed party or as a fun snack for kids.
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