Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 egg
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Rolling pin
- Pelmeni mold (optional)
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and add warm water and egg. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until smooth. Cover with a towel and let rest for 30 minutes.
3. In a separate bowl, mix together ground beef, ground pork, onion, garlic, salt, and black pepper.
4. Roll out the dough on a floured surface to 1/8 inch thickness. Cut out circles using a cookie cutter or a glass.
5. Place a small spoonful of the meat mixture in the center of each circle.
6. Fold the circle in half and pinch the edges together to seal.
7. If using a pelmeni mold, place the filled pelmeni in the mold and press down to seal the edges. If not using a mold, simply pinch the edges together.
8. Bring a large pot of salted water to a boil. Add the pelmeni and cook for 5-7 minutes or until they float to the surface.
9. Remove the pelmeni with a slotted spoon and serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground beef and pork.
- Chopped mushrooms can be added to the meat mixture for a vegetarian option.
Variations:
- Pelmeni can be served with sour cream or melted butter.
- Pelmeni can be fried in butter after boiling for a crispy texture.
Tips and tricks:
- Make sure to seal the edges of the pelmeni tightly to prevent the filling from leaking out during cooking.
- Use a floured surface when rolling out the dough to prevent sticking.
- Freeze any leftover pelmeni for a quick and easy meal later on.
Storage instructions:
Store leftover pelmeni in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply boil the pelmeni in salted water for 2-3 minutes or until heated through.
Presentation ideas:
Serve pelmeni in a bowl with a dollop of sour cream and chopped fresh herbs.
Garnishes:
Chopped fresh herbs such as parsley or dill.
Pairings:
Pelmeni pairs well with a light salad or pickled vegetables.
Suggested side dishes:
Mashed potatoes or roasted vegetables.
Troubleshooting advice:
If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
Food safety advice:
Make sure to cook the pelmeni thoroughly to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Pelmeni originated in Siberia and are a popular dish in Russian cuisine.
Flavor profiles:
Savory, meaty, and comforting.
Serving suggestions:
Serve hot with sour cream or melted butter.
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Region: Russian