Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup pekmez (grape molasses)
- 1/4 cup powdered sugar
Special equipment needed:
- Donut pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a donut pan with cooking spray.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
7. While the donuts are baking, prepare the glaze. In a small saucepan, heat the pekmez over medium heat until it starts to bubble. Remove from heat and stir in the powdered sugar until smooth.
8. Remove the donuts from the oven and let cool in the pan for 5 minutes. Then, remove the donuts from the pan and place them on a wire rack.
9. Dip each donut into the pekmez glaze, making sure to coat both sides. Place the glazed donuts back on the wire rack to set.
10. Serve the donuts warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat oven to 350°F (180°C)
Serving size:
Makes 6 donuts
Nutritional information:
Calories: 267
Fat: 5g
Carbohydrates: 52g
Protein: 4g
Sodium: 353mg
Sugar: 33g
Substitutions for ingredients:
- Buttermilk can be substituted with 1/2 cup milk mixed with 1/2 tablespoon vinegar or lemon juice.
- Pekmez can be substituted with honey or maple syrup.
Variations:
- Add 1/2 teaspoon cinnamon to the dry ingredients for a spiced donut.
- Top the glazed donuts with chopped nuts or sprinkles.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough donuts.
- Use a piping bag or ziplock bag with the corner cut off to fill the donut pan molds for a neater appearance.
- Let the glaze set for a few minutes before serving to prevent it from dripping.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F (180°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the glazed donuts on a platter or cake stand for a pretty presentation.
Garnishes:
Top the glazed donuts with chopped nuts or sprinkles for added texture and color.
Pairings:
Serve the donuts with a cup of coffee or tea for a sweet breakfast or snack.
Suggested side dishes:
Pair the donuts with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the donuts are too dry, try adding a tablespoon of milk to the batter.
- If the glaze is too thick, add a teaspoon of hot water at a time until desired consistency is reached.
Food safety advice:
Make sure to properly store the donuts to prevent spoilage.
Food history:
Pekmez is a traditional sweetener in Turkish and Middle Eastern cuisine, made from grapes or other fruits.
Flavor profiles:
The donuts have a sweet and slightly tangy flavor from the pekmez glaze.
Serving suggestions:
Serve the donuts for breakfast, brunch, or as a sweet snack.
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Region: Turkish