Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup pekmez (grape molasses)
- 1/2 cup chopped walnuts
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the egg, vanilla extract, and pekmez to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chopped walnuts.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 18-20 cookies
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Sodium: 50mg
Sugar: 10g
Substitutions for ingredients:
- You can use honey or maple syrup instead of pekmez.
- You can use pecans or almonds instead of walnuts.
Variations:
- Add 1/2 tsp cinnamon or ginger for a spiced flavor.
- Add 1/4 cup chocolate chips for a chocolatey twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing.
- Don't overmix the dough to avoid tough cookies.
- Chill the dough for 30 minutes before baking for a thicker cookie.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat the cookies in a 350°F (180°C) oven for 5 minutes or until warm.
Presentation ideas:
Arrange the cookies on a platter or cookie jar for a rustic presentation.
Garnishes:
Sprinkle powdered sugar or drizzle melted chocolate on top of the cookies for a decorative touch.
Pairings:
Serve the cookies with a cup of coffee or tea for a cozy snack.
Suggested side dishes:
Pair the cookies with fresh fruit or a cheese plate for a balanced snack.
Troubleshooting advice:
- If the cookies are too flat, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add 1-2 tbsp of milk to the dough.
Food safety advice:
Make sure to use clean and sanitized utensils and equipment when preparing the cookies.
Food history:
Pekmez is a traditional sweetener in Turkish and Middle Eastern cuisine, made from boiled grape juice. It is commonly used in desserts and baked goods.
Flavor profiles:
These cookies have a sweet and nutty flavor, with a hint of grape molasses.
Serving suggestions:
Serve the cookies as a snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Turkish
Taste: Sweet, Nutty, Caramelized, Rich