Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup pekmez (grape molasses)
- 1/2 cup honey
- 1/2 cup milk
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the pekmez, honey, milk, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 320
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 290mg
Carbohydrates: 50g
Fiber: 1g
Sugar: 30g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have pekmez, you can use molasses or maple syrup instead.
- You can use any type of milk you have on hand, such as almond milk or soy milk.
Variations:
- Add 1/2 cup chopped nuts, such as walnuts or almonds, to the batter for extra crunch.
- Top the cake with a drizzle of melted chocolate or a dollop of whipped cream for added decadence.
Tips and tricks:
- Make sure to measure your ingredients accurately for the best results.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, wrap it in foil and heat it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or platter, and dust it with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top the cake with fresh berries, such as strawberries or raspberries, for a pop of color and flavor.
Pairings:
This cake pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more milk to the batter.
- If the cake is too moist, try baking it for a few extra minutes.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the cake to prevent the spread of bacteria.
Food history:
Pekmez is a traditional Turkish ingredient made from boiled down grapes, and is commonly used in desserts and baked goods.
Flavor profiles:
This cake is sweet and slightly tangy, with a rich and moist texture.
Serving suggestions:
Serve this cake as a dessert or a sweet treat with a cup of tea or coffee.
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Region: Turkish