Ingredients with Measurements:
- 1 cup almond flour
- 1/2 cup Pekmez (Turkish grape molasses)
- 1/2 cup almond butter
- 1/4 cup chopped almonds
- 1/4 cup cocoa powder
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
- Optional: chocolate for dipping
Step-by-step instructions:
1. In a food processor, pulse the almond flour, chopped almonds, cocoa powder, and salt until combined.
2. Add in the Pekmez, almond butter, coconut oil, and vanilla extract. Pulse until the mixture comes together and forms a dough.
3. Transfer the dough to a mixing bowl and refrigerate for 30 minutes to an hour.
4. Line a baking sheet with parchment paper.
5. Using a small cookie scoop or spoon, scoop out the dough and roll into balls. Place the balls on the prepared baking sheet.
6. Optional: melt some chocolate and dip the truffles in the chocolate for added flavor and decoration.
7. Refrigerate the truffles for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes to 1 hour
Cooking time: None
5. Temperature:
Refrigerate the truffles at all times.
Serving size:
Makes approximately 20 truffles.
Nutritional information:
Per truffle:
Calories: 120
Fat: 9g
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour or coconut flour.
- Pekmez can be substituted with honey or maple syrup.
- Almond butter can be substituted with any other nut butter or seed butter.
- Chopped almonds can be substituted with any other chopped nuts or omitted.
- Coconut oil can be substituted with any other oil or butter.
- Cocoa powder can be substituted with cacao powder or carob powder.
Variations:
- Roll the truffles in shredded coconut, chopped nuts, or cocoa powder for added texture and flavor.
- Add in some spices such as cinnamon, cardamom, or ginger for added warmth and complexity.
- Use different nut flours and nut butters for different flavor profiles.
- Add in some dried fruits such as raisins, dates, or figs for added sweetness and chewiness.
Tips and tricks:
- Make sure to refrigerate the dough before rolling into balls to make it easier to handle.
- Use a small cookie scoop or spoon to make uniform truffles.
- Store the truffles in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to a week.
Reheating instructions:
None needed.
Presentation ideas:
Arrange the truffles on a platter or in a bowl for a simple and elegant presentation.
Garnishes:
Garnish with some chopped nuts, shredded coconut, or cocoa powder for added texture and decoration.
Pairings:
Pair with a cup of Turkish tea or coffee for a delicious and satisfying snack.
Suggested side dishes:
None needed.
Troubleshooting advice:
- If the dough is too dry, add in some more Pekmez or almond butter.
- If the dough is too wet, add in some more almond flour or cocoa powder.
Food safety advice:
Make sure to use clean hands and equipment when making the truffles. Store the truffles in the refrigerator at all times.
Food history:
Pekmez is a traditional Turkish sweetener made from grapes. It is commonly used in desserts and baked goods.
Flavor profiles:
These truffles are sweet, nutty, and chocolatey with a hint of grape flavor from the Pekmez.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish
Taste: Sweet, Nutty, Caramelized, Rich