Ingredients with Measurements:
- 1 lb ground pork
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 tsp red pepper flakes
- 1/4 cup water chestnuts, chopped
- 1/4 cup green onions, chopped
- 1 head butter lettuce, leaves separated
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes.
4. Add the sauce to the skillet and stir to coat the pork.
5. Add the water chestnuts and green onions to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes until the vegetables are heated through.
7. To serve, spoon the pork mixture into the lettuce leaves and wrap them up like a taco.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Tamari or coconut aminos can be used instead of soy sauce.
- Oyster sauce can be used instead of hoisin sauce.
- Apple cider vinegar can be used instead of rice vinegar.
- Maple syrup or agave nectar can be used instead of honey.
- Canned bamboo shoots can be used instead of water chestnuts.
- Shallots or red onions can be used instead of green onions.
Variations:
- Add diced bell peppers or carrots for extra crunch.
- Top with chopped peanuts or sesame seeds for added texture.
- Serve with a side of steamed rice for a heartier meal.
Tips and tricks:
- Use a non-stick skillet to prevent the pork from sticking.
- Make sure to break up the pork into small pieces as it cooks to ensure even cooking.
- Don't overcook the pork, as it can become dry and tough.
- Use a butter lettuce with large, sturdy leaves for easy wrapping.
Storage instructions:
- Store any leftover pork mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Arrange the lettuce wraps on a platter for a beautiful presentation.
- Garnish with chopped cilantro or sliced jalapenos for added flavor and color.
Garnishes:
- Chopped peanuts or sesame seeds
- Chopped cilantro or sliced jalapenos
Pairings:
- Serve with a side of steamed rice or quinoa.
- Pair with a light and refreshing cucumber salad.
Suggested side dishes:
- Steamed rice or quinoa
- Cucumber salad
Troubleshooting advice:
- If the pork mixture is too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Peking pork lettuce wraps are a popular dish in Chinese cuisine, typically served as an appetizer or light meal.
Flavor profiles:
- Savory, sweet, and slightly spicy
Serving suggestions:
- Serve as an appetizer or light meal.
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Region: Chinese