Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes
- 2 green onions, thinly sliced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
2. Season pork chops with salt and pepper on both sides.
3. Brush the sauce mixture onto the pork chops, making sure to coat both sides.
4. Preheat grill or grill pan to medium-high heat.
5. Grill pork chops for 5-6 minutes on each side, or until cooked through.
6. In a small bowl, whisk together cornstarch and water.
7. In a small saucepan, heat the remaining sauce mixture over medium heat.
8. Once the sauce comes to a simmer, add the cornstarch mixture and stir until the sauce thickens.
9. Remove pork chops from the grill and let rest for 5 minutes.
10. Serve pork chops with the thickened sauce and sliced green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 12 minutes
Temperature:
- Grill or grill pan: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 22g
- Protein: 32g
Substitutions for ingredients:
- Pork chops: Can be substituted with boneless pork chops or chicken breasts.
- Hoisin sauce: Can be substituted with oyster sauce or barbecue sauce.
- Rice vinegar: Can be substituted with apple cider vinegar or white wine vinegar.
- Cornstarch: Can be substituted with arrowroot starch or potato starch.
Variations:
- Add sliced bell peppers and onions to the grill for a colorful and flavorful side dish.
- Use the sauce mixture as a marinade for the pork chops overnight for even more flavor.
- Substitute the pork chops with tofu for a vegetarian option.
Tips and tricks:
- Make sure to let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Brush the sauce onto the pork chops frequently while grilling for maximum flavor.
- If using boneless pork chops, reduce the cooking time to 4-5 minutes on each side.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve pork chops on a bed of rice or noodles for a complete meal.
- Garnish with additional sliced green onions or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli
- Grilled asparagus
- Cucumber salad
Troubleshooting advice:
- If the pork chops are sticking to the grill, make sure to oil the grates before cooking.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Peking pork chops are a popular Chinese dish that originated in Beijing, China.
Flavor profiles:
- Sweet and savory with a hint of spice.
Serving suggestions:
- Serve hot with a side of rice or noodles.
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Region: Chinese