Ingredients with Measurements:
- 1 whole Peking duck, roasted
- 12 gua bao buns
- 1 cucumber, julienned
- 1 bunch scallions, thinly sliced
- Hoisin sauce
- Plum sauce
- Sesame oil
- Salt and pepper
Special equipment needed:
- Roasting pan
- Basting brush
- Steamer basket
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Remove the Peking duck from its packaging and pat it dry with paper towels. Place it in a roasting pan, breast side up.
3. Brush the duck with hoisin sauce and roast it in the oven for 1 hour and 30 minutes, basting it with the sauce every 20 minutes.
4. Remove the duck from the oven and let it rest for 10 minutes before carving it into thin slices.
5. While the duck is roasting, prepare the gua bao buns by steaming them for 5 minutes until they are soft and fluffy.
6. To assemble the Peking duck gua bao, spread a dollop of plum sauce on the bottom of each bun, followed by a few slices of cucumber and scallions.
7. Add a few slices of the roasted duck on top of the vegetables, and drizzle with sesame oil.
8. Serve the Peking duck gua bao warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Instead of Peking duck, you can use roasted chicken or pork.
- Instead of hoisin sauce, you can use oyster sauce or sweet soy sauce.
- Instead of plum sauce, you can use apricot jam or sweet chili sauce.
Variations:
- Add shredded carrots or pickled daikon for extra crunch.
- Use different sauces, such as sriracha or teriyaki, for a different flavor profile.
- Add a fried egg on top for a breakfast twist.
Tips and tricks:
- Use a sharp knife to carve the duck into thin slices.
- Make sure to baste the duck every 20 minutes to keep it moist and flavorful.
- Steam the gua bao buns right before serving to keep them soft and warm.
Storage instructions:
- Store leftover Peking duck in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Peking duck, place it in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the Peking duck gua bao on a platter with a side of steamed rice or noodles.
Garnishes:
- Garnish with chopped cilantro or toasted sesame seeds for extra flavor and texture.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Asian slaw
- Fried rice
Troubleshooting advice:
- If the duck is not browning evenly, rotate the pan halfway through cooking.
- If the gua bao buns are too dry, brush them with a little bit of sesame oil before steaming.
Food safety advice:
- Make sure the duck is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover Peking duck in the refrigerator within 2 hours of cooking.
Food history:
- Peking duck is a traditional Chinese dish that originated in Beijing over 600 years ago.
Flavor profiles:
- The Peking duck is savory and slightly sweet, with a crispy skin and tender meat.
- The gua bao buns are soft and fluffy, with a slightly sweet flavor.
Serving suggestions:
- Serve the Peking duck gua bao as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese