Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1 cup of pekasam (fermented fish), rinsed and drained
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 red chili peppers, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the onion, garlic, and red chili peppers to the pan and sauté for 2-3 minutes until fragrant.
3. Add the pekasam to the pan and stir well.
4. Add the tamarind paste and sugar to the pan and stir until the sugar is dissolved.
5. Add the tofu to the pan and stir gently to combine.
6. Cover the pan and let the mixture simmer for 10-15 minutes until the tofu is cooked through.
7. Taste and adjust seasoning with salt if necessary.
8. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 15g
- Protein: 12g
Substitutions for ingredients:
- Firm tofu can be substituted with any type of tofu.
- Pekasam can be substituted with other types of fermented fish or shrimp paste.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add vegetables such as eggplant or okra to the dish.
- Use chicken or beef instead of tofu.
Tips and tricks:
- Be careful not to break the tofu cubes when stirring.
- Adjust the amount of chili peppers to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a shallow bowl with steamed rice.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the dish is too salty, add a bit of sugar to balance it out.
Food safety advice:
- Make sure to rinse the pekasam thoroughly before using it in the dish.
Food history:
- Pekasam is a traditional Malaysian fermented fish dish.
Flavor profiles:
- Salty, sour, and spicy.
Serving suggestions:
- Serve as a main dish with steamed rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian