Ingredients with Measurements:
- 1 lb of Pekasam (fermented fish)
- 1 lb of shrimp, peeled and deveined
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 red chili, sliced
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of vegetable oil
- 1 cup of water
Special equipment needed:
- Large skillet or wok
- Wooden spoon
Step-by-step instructions:
1. Rinse the Pekasam with water and cut into bite-sized pieces.
2. Heat the vegetable oil in a large skillet or wok over medium heat.
3. Add the onion, garlic, and red chili to the skillet and sauté for 2-3 minutes until fragrant.
4. Add the Pekasam to the skillet and stir-fry for 5 minutes.
5. Add the shrimp to the skillet and stir-fry for another 2-3 minutes until cooked.
6. In a small bowl, mix together the tamarind paste, palm sugar, fish sauce, and water.
7. Pour the mixture into the skillet and stir well.
8. Simmer for 5-10 minutes until the sauce has thickened and the Pekasam is fully cooked.
9. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 8g
- Carbohydrates: 12g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as squid or fish.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as bell peppers or green beans for extra flavor and nutrition.
- Use chicken instead of shrimp for a different protein source.
Tips and tricks:
- Rinse the Pekasam thoroughly before cooking to remove excess saltiness.
- Adjust the amount of chili according to your spice preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet or microwave until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
Food history:
- Pekasam is a traditional fermented fish dish from Malaysia.
Flavor profiles:
- Salty, sour, sweet, and spicy.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Malaysian