Ingredients with Measurements:
- 1 pound lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1/2 cup grated Pecorino di Pienza Stagionato cheese
- 1 pound ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
5. Add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and red pepper flakes. Stir to combine.
6. Add the red wine and beef broth and bring to a simmer. Simmer for 10 minutes.
7. In a mixing bowl, combine the Pecorino di Pienza Stagionato cheese, ricotta cheese, and Parmesan cheese.
8. Spread a layer of the meat sauce in the bottom of the baking dish.
9. Top with a layer of lasagna noodles.
10. Spread a layer of the cheese mixture over the noodles.
11. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
12. Top with shredded mozzarella cheese.
13. Cover the baking dish with foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
15. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 630
Fat: 31g
Saturated Fat: 15g
Cholesterol: 123mg
Sodium: 1050mg
Carbohydrates: 42g
Fiber: 4g
Sugar: 9g
Protein: 41g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Pecorino di Pienza Stagionato cheese can be substituted with Parmigiano-Reggiano cheese or Asiago cheese.
Variations:
- Add chopped spinach or kale to the cheese mixture for a healthier twist.
- Use Italian sausage instead of ground beef for a spicier flavor.
- Add sliced mushrooms to the meat sauce for extra flavor.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft when baked.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover lasagna in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the lasagna on a large platter with a sprinkle of fresh herbs, such as basil or parsley, on top.
Garnishes:
Sprinkle extra grated Pecorino di Pienza Stagionato cheese on top of the lasagna before serving.
Pairings:
Serve the lasagna with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or beef broth to the meat sauce.
- If the lasagna is too watery, let it cool for a few minutes before serving to allow the layers to set.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that originated in the region of Emilia-Romagna. It is typically made with layers of pasta, meat sauce, and cheese, and baked in the oven.
Flavor profiles:
The Pecorino di Pienza Stagionato cheese adds a nutty and salty flavor to the lasagna, while the meat sauce provides a rich and savory taste.
Serving suggestions:
Serve the lasagna with a glass of red wine, such as Chianti or Sangiovese, for a classic Italian pairing.
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Region: Italian