Ingredients with Measurements:
- 1 loaf of crusty bread, sliced
- 1/2 cup of extra-virgin olive oil
- 2 cloves of garlic, peeled and minced
- 1/2 lb of Pecorino di Pienza Stagionato cheese, grated
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush both sides of the bread slices with olive oil and grill until lightly charred on both sides.
3. In a small bowl, mix together the minced garlic and remaining olive oil.
4. Brush the garlic oil mixture onto the grilled bread slices.
5. Sprinkle the grated Pecorino di Pienza Stagionato cheese over the top of the bread slices.
6. Place the bread slices back on the grill and cook until the cheese is melted and bubbly.
7. Remove from the grill and sprinkle with chopped parsley, salt, and pepper to taste.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan at medium-high heat.
Serving size:
Makes 6-8 servings.
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 14g
Protein: 9g
Sodium: 300mg
Substitutions for ingredients:
- Any type of crusty bread can be used instead of the specified bread.
- Parmesan cheese can be used instead of Pecorino di Pienza Stagionato cheese.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for added flavor.
- Use different herbs such as basil or oregano instead of parsley.
Tips and tricks:
- Make sure to brush both sides of the bread with olive oil to prevent it from sticking to the grill.
- Keep an eye on the bread while grilling to prevent it from burning.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the bruschetta in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with additional chopped parsley or a drizzle of balsamic glaze.
Garnishes:
Chopped parsley or a drizzle of balsamic glaze.
Pairings:
Pairs well with a glass of red wine or a light salad.
Suggested side dishes:
Serve with a side of grilled vegetables or a simple green salad.
Troubleshooting advice:
If the cheese is not melting, place the bruschetta under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to cook the bruschetta until the cheese is melted and bubbly to ensure it is safe to eat.
Food history:
Pecorino di Pienza Stagionato is a type of Italian cheese that is made from sheep's milk and aged for several months. It is a popular ingredient in many Italian dishes, including bruschetta.
Flavor profiles:
The Pecorino di Pienza Stagionato cheese has a nutty and slightly salty flavor that pairs well with the garlic and olive oil.
Serving suggestions:
Serve the bruschetta as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian