Ingredients with Measurements:
- 1 loaf of ciabatta bread, sliced in half
- 1/2 cup of Pecorino di Osilo cheese, grated
- 1 red bell pepper, roasted and sliced
- 1 yellow bell pepper, roasted and sliced
- 1/4 cup of olive oil
- Salt and pepper, to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Brush the inside of the ciabatta bread with olive oil.
3. Sprinkle the grated Pecorino di Osilo cheese on one half of the bread.
4. Add the roasted red and yellow bell pepper slices on top of the cheese.
5. Season with salt and pepper.
6. Place the other half of the ciabatta bread on top to make a sandwich.
7. Place the sandwich on the panini press or grill pan and cook for 3-5 minutes, or until the bread is toasted and the cheese is melted.
8. Remove from the heat and let cool for a minute.
9. Cut the sandwich into desired portions and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Panini press or grill pan at medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 35g
- Protein: 15g
- Sodium: 600mg
Substitutions for ingredients:
- Pecorino di Osilo cheese can be substituted with any other hard cheese such as Parmesan or Asiago.
- Red and yellow bell peppers can be substituted with any other roasted vegetables such as eggplant or zucchini.
Variations:
- Add sliced prosciutto or salami for a meatier version.
- Add sliced tomatoes or arugula for a fresher version.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the panini press or grill pan.
- Use a sharp knife to cut the sandwich into portions to prevent the filling from falling out.
Storage instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwich in a panini press or grill pan for 2-3 minutes or until heated through.
Presentation ideas:
- Serve the sandwich on a wooden cutting board or a platter with a side of pickles or olives.
Garnishes:
- Garnish with fresh basil or parsley for added flavor.
Pairings:
- Serve with a side of soup or salad for a complete meal.
Suggested side dishes:
- Tomato and mozzarella salad
- Minestrone soup
Troubleshooting advice:
- If the cheese is not melting, try adding a lid to the panini press or grill pan to trap the heat and melt the cheese.
Food safety advice:
- Make sure to properly store any leftover sandwich in the refrigerator to prevent foodborne illness.
Food history:
- Pecorino di Osilo is a traditional Sardinian cheese made from sheep's milk.
Flavor profiles:
- The Pecorino di Osilo cheese adds a salty and nutty flavor to the sandwich, while the roasted peppers add a sweet and smoky flavor.
Serving suggestions:
- Serve as a quick and easy lunch or dinner option.
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Region: Italian