Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Pecorino di Osilo cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Pecorino di Osilo cheese over the tomato sauce.
5. Arrange the torn prosciutto pieces over the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Allow the pizza to cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 350 per serving
- Fat: 14g
- Carbohydrates: 36g
- Protein: 18g
Substitutions for ingredients:
- Instead of Pecorino di Osilo cheese, you can use any other type of hard, salty cheese, such as Parmesan or Romano.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Use a different type of cheese, such as mozzarella or goat cheese.
- Top the pizza with arugula or spinach after baking for a fresh, green flavor.
Tips and tricks:
- To prevent the pizza crust from getting soggy, pre-bake it for 5-7 minutes before adding the toppings.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with extra fresh basil or a drizzle of balsamic glaze.
Garnishes:
- Fresh basil
- Balsamic glaze
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake it for a few extra minutes before adding the toppings.
- If the cheese is not melting evenly, try grating it more finely or using a different type of cheese.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- Salty, savory, and slightly tangy from the Pecorino di Osilo cheese, with a hint of sweetness from the tomato sauce and a smoky flavor from the prosciutto.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian