Ingredients with Measurements:
- 8 oz. Pecorino di Moliterno cheese
- 1/4 cup honey
- 1/2 cup chopped walnuts
Special equipment needed:
- Cheese board or platter
- Cheese knife
Step-by-step instructions:
a. Cut the Pecorino di Moliterno cheese into thin slices.
b. Arrange the cheese slices on a cheese board or platter.
c. Drizzle honey over the cheese slices.
d. Sprinkle chopped walnuts over the cheese and honey.
e. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
5. Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 14g
- Protein: 10g
Substitutions for ingredients:
- Any type of honey can be used.
- Almonds or pecans can be used instead of walnuts.
Variations:
- Add sliced fruit such as apples or pears to the cheese board.
- Use different types of cheese such as gouda or brie.
Tips and tricks:
- Let the cheese come to room temperature before serving for optimal flavor.
- Use a sharp cheese knife to cut the cheese into thin slices.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Arrange the cheese slices in a circular pattern on the cheese board.
- Use a wooden board for a rustic look.
Garnishes:
- Fresh herbs such as rosemary or thyme can be used as a garnish.
Pairings:
- Serve with a glass of red wine such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve with crackers or bread.
Troubleshooting advice:
- If the cheese is too hard to cut, let it sit at room temperature for a few minutes before slicing.
Food safety advice:
- Make sure to store any leftover cheese in the refrigerator to prevent spoilage.
Food history:
- Pecorino di Moliterno is a type of Italian cheese made from sheep's milk.
Flavor profiles:
- The cheese has a sharp and tangy flavor, which pairs well with the sweetness of the honey and the nuttiness of the walnuts.
Serving suggestions:
- Serve as an appetizer or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian