Ingredients with Measurements:
- 12 lasagna noodles
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Pecorino di Moliterno cheese
- 4 cups fresh spinach leaves, washed and chopped
- 2 cups shredded mozzarella cheese
Special equipment needed:
- Large pot
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
5. Add the salt, black pepper, nutmeg, and Pecorino di Moliterno cheese. Stir until the cheese is melted and the sauce is smooth.
6. Add the chopped spinach to the sauce and stir until wilted.
7. Spread a thin layer of the sauce on the bottom of the baking dish.
8. Place a layer of lasagna noodles on top of the sauce.
9. Spread a layer of the spinach and cheese sauce on top of the noodles.
10. Sprinkle a layer of shredded mozzarella cheese on top of the sauce.
11. Repeat layers until all ingredients are used up, ending with a layer of mozzarella cheese on top.
12. Cover the baking dish with aluminum foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
14. Let the lasagna cool for 10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 536
- Fat: 31g
- Carbohydrates: 38g
- Protein: 26g
Substitutions for ingredients:
- Pecorino di Moliterno cheese can be substituted with any other type of Pecorino cheese.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add cooked ground beef or sausage to the spinach and cheese sauce for a meatier lasagna.
- Use different types of cheese, such as Parmesan or Gouda, for a different flavor profile.
Tips and tricks:
- Make sure to cook the lasagna noodles until al dente, as they will continue to cook in the oven.
- Use a whisk to ensure the sauce is smooth and free of lumps.
- Let the lasagna cool for 10 minutes before serving to allow it to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the microwave or oven until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Garnish the lasagna with fresh parsley or basil.
Pairings:
- Serve the lasagna with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add more milk until it reaches the desired consistency.
- If the lasagna is too dry, add more sauce or cheese on top before baking.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve the lasagna hot with a side salad or garlic bread.
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Region: Italian