Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick rounds
- 1/4 cup olive oil
- 1/4 teaspoon garlic powder
- 4 ounces Pecorino di Moliterno cheese, shaved
- 4 ounces prosciutto, thinly sliced
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil and garlic powder.
3. Brush each baguette slice with the garlic oil mixture and place them on a baking sheet.
4. Bake the baguette slices for 8-10 minutes, or until they are lightly golden brown and crispy.
5. Remove the baguette slices from the oven and let them cool for a few minutes.
6. Top each baguette slice with a few shavings of Pecorino di Moliterno cheese and a slice of prosciutto.
7. Drizzle each crostini with honey and balsamic glaze.
8. Season with salt and pepper to taste.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 160
- Fat: 9g
- Carbohydrates: 14g
- Protein: 6g
Substitutions for ingredients:
- Instead of Pecorino di Moliterno cheese, you can use Parmigiano-Reggiano or Manchego cheese.
- Instead of prosciutto, you can use thinly sliced ham or salami.
Variations:
- Add a few arugula leaves on top of each crostini for a peppery flavor.
- Substitute the honey and balsamic glaze with fig jam for a sweeter taste.
Tips and tricks:
- Make sure to slice the baguette into thin rounds to ensure they are crispy.
- Use a mandoline to shave the Pecorino di Moliterno cheese for even slices.
- Drizzle the honey and balsamic glaze lightly to avoid making the crostini too sweet.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes, or until they are heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs like thyme or rosemary.
Garnishes:
- Fresh herbs like thyme or rosemary.
Pairings:
- Serve the crostini with a glass of red wine like Chianti or Sangiovese.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for a few more minutes until they are golden brown.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacteria growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The crostini has a savory and salty flavor from the Pecorino di Moliterno cheese and prosciutto, with a touch of sweetness from the honey and balsamic glaze.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack during a party.
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Region: Italian