Ingredients with Measurements:
- 1 pre-made pizza crust (12-inch)
- 1/2 cup tomato sauce
- 1 cup sliced mushrooms
- 1/2 cup grated Pecorino di Garfagnina cheese
- 1/4 cup chopped fresh basil
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the sliced mushrooms over the sauce.
5. Top with grated Pecorino di Garfagnina cheese.
6. Add sliced black olives and red onion.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes.
10. Sprinkle chopped fresh basil over the top.
11. Cut into slices with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 500mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Sliced mushrooms can be substituted with any other vegetable of your choice.
- Pecorino di Garfagnina cheese can be substituted with any other type of cheese.
- Black olives can be substituted with green olives or capers.
- Red onion can be substituted with white or yellow onion.
Variations:
- Add cooked bacon or sausage for a meaty version.
- Top with arugula or spinach for a fresh twist.
- Drizzle with balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easy serving.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks for a complete meal.
Troubleshooting advice:
If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pecorino di Garfagnina is a type of Italian cheese made from sheep's milk. It is named after the Garfagnana region in Tuscany, Italy.
Flavor profiles:
This pizza has a savory and slightly salty flavor from the Pecorino di Garfagnina cheese, balanced with the earthy flavor of mushrooms and the sweetness of red onion.
Serving suggestions:
Serve with a side of marinara sauce for dipping.
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Region: Italian