Ingredients with Measurements:
- 6 fresh figs, sliced
- 2 cups of mixed greens
- 1/2 cup of Pecorino di Garfagnina cheese, shaved
- 1/4 cup of walnuts, chopped
- 1/4 cup of balsamic vinegar
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the balsamic vinegar and olive oil until well combined.
2. In a large bowl, combine the mixed greens and sliced figs.
3. Pour the dressing over the salad and toss to coat.
4. Add the shaved Pecorino di Garfagnina cheese and chopped walnuts to the salad and gently toss.
5. Season with salt and pepper to taste.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Mixed greens can be substituted with arugula or spinach.
- Pecorino di Garfagnina cheese can be substituted with Parmesan or Asiago cheese.
- Walnuts can be substituted with pecans or almonds.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Extra-virgin olive oil can be substituted with avocado oil or walnut oil.
Variations:
- Add sliced prosciutto or grilled chicken for a heartier salad.
- Substitute fresh figs with dried figs for a different texture.
- Add sliced red onions or cherry tomatoes for extra flavor.
Tips and tricks:
- Make sure to slice the figs thinly for even distribution throughout the salad.
- Shave the Pecorino di Garfagnina cheese using a vegetable peeler for thin, delicate slices.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
Storage instructions:
- This salad is best served immediately and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad on a large platter for a beautiful presentation.
- Arrange the sliced figs in a circular pattern on top of the salad for a decorative touch.
Garnishes:
- Fresh herbs such as basil or mint can be used as a garnish.
Pairings:
- This salad pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side of crusty bread or grilled vegetables for a complete meal.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, reduce the amount of cheese used.
Food safety advice:
- Make sure to wash the figs and greens thoroughly before using.
Food history:
- Pecorino di Garfagnina is a type of sheep's milk cheese from the Garfagnana region of Tuscany, Italy.
Flavor profiles:
- This salad has a sweet and savory flavor profile with the sweetness of the figs and the saltiness of the cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
Related Categories
Cooking Method: N/A
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Region: Italian