Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup Pecorino di Filiano cheese, grated
- 2 large tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the olive oil and minced garlic.
3. Brush each slice of baguette with the garlic-infused olive oil and place them on the baking sheet.
4. Bake the baguette slices for 8-10 minutes or until they are crispy and golden brown.
5. In the same mixing bowl, combine the diced tomatoes, chopped basil, and grated Pecorino di Filiano cheese.
6. Season the tomato mixture with salt and pepper to taste.
7. Top each baguette slice with a spoonful of the tomato mixture.
8. Serve the crostini immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 260
- Fat: 14g
- Carbohydrates: 25g
- Protein: 8g
- Fiber: 2g
Substitutions for ingredients:
- If Pecorino di Filiano cheese is not available, you can substitute it with Parmesan cheese or any other hard cheese.
- You can use any type of bread instead of baguette.
Variations:
- You can add chopped olives or capers to the tomato mixture for a briny flavor.
- You can also add a drizzle of balsamic glaze on top of the crostini for a sweet and tangy flavor.
Tips and tricks:
- Make sure to brush each baguette slice with enough garlic-infused olive oil to ensure that they are crispy and flavorful.
- You can make the tomato mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover crostini in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake them in the oven at 375°F for 5-7 minutes or until they are crispy and heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish them with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This crostini pairs well with a glass of red wine or a light salad.
Suggested side dishes:
- A light salad or soup would make a great side dish for this crostini.
Troubleshooting advice:
- If the baguette slices are not crispy enough, you can bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the fridge to prevent the growth of bacteria.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- This crostini has a crispy and garlicky flavor with a tangy and savory tomato and cheese topping.
Serving suggestions:
- Serve this crostini as an appetizer or a light lunch.
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Region: Italian