Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra virgin olive oil
- 1/2 pound Pecorino di Filiano cheese, thinly sliced
- 1 cup fig jam
- 1/4 cup balsamic vinegar
- Salt and black pepper, to taste
- Fresh thyme leaves, for garnish
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 8-10 minutes or until they are lightly toasted and golden brown.
4. In a small bowl, mix together the fig jam, balsamic vinegar, salt, and black pepper.
5. Spread a generous amount of the fig jam mixture on each baguette slice.
6. Top each slice with a few slices of Pecorino di Filiano cheese.
7. Place the baking sheet back in the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh thyme leaves and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 12-15 crostini.
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of bread instead of baguette.
- You can use any type of cheese instead of Pecorino di Filiano.
Variations:
- You can add some chopped walnuts or pecans on top of the cheese for some crunch.
- You can use different types of jams, such as raspberry or blackberry, instead of fig jam.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- You can make the crostini ahead of time and store them in an airtight container until ready to serve.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh thyme leaves.
Garnishes:
- Fresh thyme leaves
Pairings:
- This crostini pairs well with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish for this crostini.
Troubleshooting advice:
- If the cheese is not melting, you can place the crostini under the broiler for a few minutes to help melt the cheese.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent any foodborne illnesses.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- This crostini has a sweet and savory flavor profile, with the sweetness of the fig jam and the saltiness of the Pecorino di Filiano cheese.
Serving suggestions:
- Serve this crostini as an appetizer at your next dinner party or as a snack for a cozy night in.
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Region: Italian