Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 1/2 cup Pecorino di Filiano cheese, grated
- 2 cups arugula leaves, washed and dried
- 1 garlic clove, peeled and halved
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices in the oven for 8-10 minutes or until golden brown.
4. Rub each slice with the cut side of the garlic clove.
5. Top each slice with a handful of arugula leaves.
6. Sprinkle grated Pecorino di Filiano cheese over the arugula.
7. Season with salt and pepper to taste.
8. Return the baking sheet to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-17 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 17g
- Protein: 7g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- You can substitute Pecorino di Filiano cheese with any other hard cheese such as Parmesan or Asiago.
- You can use any other leafy green instead of arugula, such as spinach or kale.
Variations:
- You can add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- You can drizzle balsamic glaze or honey over the crostini for a sweet and tangy taste.
Tips and tricks:
- Make sure to brush each baguette slice with enough olive oil to ensure they become crispy and golden brown.
- Use a microplane or grater to grate the cheese finely for even melting.
- You can prepare the crostini in advance and store them in an airtight container until ready to serve.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- This crostini pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the crostini.
- Store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The crostini has a crispy and crunchy texture from the baguette, a nutty and salty flavor from the Pecorino di Filiano cheese, and a peppery and fresh taste from the arugula.
Serving suggestions:
- Serve the crostini as an appetizer or as a light lunch or dinner.
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Region: Italian