Ingredients with Measurements:
- 1 baguette, sliced into ½ inch thick pieces
- 4 medium-sized tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/4 cup Pecorino di Farindola cheese, grated
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the sliced baguette on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices in the oven for 5-7 minutes, or until they are golden brown and crispy.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, and grated Pecorino di Farindola cheese.
5. Season the tomato mixture with salt and pepper to taste.
6. Spoon the tomato mixture onto each baguette slice.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 20g
- Protein: 6g
Substitutions for ingredients:
- Instead of Pecorino di Farindola cheese, you can use Parmesan cheese or any other hard cheese.
Variations:
- Add chopped basil or parsley to the tomato mixture for extra flavor.
- Top the bruschetta with sliced prosciutto or salami for a heartier appetizer.
Tips and tricks:
- Make sure to brush each baguette slice with enough olive oil to ensure they become crispy in the oven.
- Use fresh, ripe tomatoes for the best flavor.
Storage instructions:
- Store any leftover tomato mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place the slices on a baking sheet and bake in a 375°F oven for 3-5 minutes, or until heated through.
Presentation ideas:
- Arrange the bruschetta slices on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve the bruschetta with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this appetizer.
Troubleshooting advice:
- If the baguette slices are not crispy enough, bake them for an additional 1-2 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to ancient Rome.
Flavor profiles:
- The Pecorino di Farindola cheese adds a salty, nutty flavor to the tomato mixture, while the garlic and olive oil provide a savory base.
Serving suggestions:
- Serve the bruschetta as an appetizer before a pasta or pizza dinner.
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Region: Italian