Ingredients with Measurements:
- 12 asparagus spears, trimmed
- 6 thin slices of prosciutto
- 1/2 cup grated Pecorino di Farindola cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Toss the asparagus spears with olive oil, salt, and pepper.
4. Divide the asparagus into 6 equal bundles.
5. Wrap each bundle with a slice of prosciutto.
6. Place the wrapped asparagus bundles on the prepared baking sheet.
7. Sprinkle the grated Pecorino di Farindola cheese over the top of each bundle.
8. Bake for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 400°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 120
- Fat: 8g
- Protein: 8g
- Carbohydrates: 4g
- Fiber: 2g
- Sugar: 2g
Substitutions for ingredients:
- Asparagus can be substituted with green beans or broccolini.
- Pecorino di Farindola cheese can be substituted with Parmesan or Romano cheese.
- Prosciutto can be substituted with bacon or pancetta.
Variations:
- Add a drizzle of balsamic glaze over the top of the wrapped asparagus before baking.
- Top the wrapped asparagus with chopped fresh herbs, such as parsley or thyme, before baking.
Tips and tricks:
- Make sure to trim the woody ends of the asparagus before wrapping them with prosciutto.
- If the prosciutto is too thin, use two slices per bundle to ensure the asparagus is fully wrapped.
Storage instructions:
- Store any leftover wrapped asparagus in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the wrapped asparagus on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the wrapped asparagus on a platter with a sprinkle of chopped fresh herbs and a drizzle of balsamic glaze.
Garnishes:
- Chopped fresh herbs, such as parsley or thyme
- Balsamic glaze
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Mixed green salad
Troubleshooting advice:
- If the prosciutto is not crispy enough, broil the wrapped asparagus for 1-2 minutes at the end of the cooking time.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
Food history:
- Pecorino di Farindola is a sheep's milk cheese from the Abruzzo region of Italy.
Flavor profiles:
- The salty prosciutto pairs perfectly with the nutty Pecorino di Farindola cheese and tender asparagus.
Serving suggestions:
- Serve as an appetizer or side dish for a dinner party or holiday gathering.
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Region: Italian