Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup Pecorino di Carmasciano cheese, grated
- 1/2 cup milk
- 1 egg, beaten
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
2. Add the grated Pecorino di Carmasciano cheese to the dry ingredients and mix well.
3. In a separate bowl, whisk together the milk and beaten egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the fritter batter into the hot oil, making sure not to overcrowd the pot.
7. Fry the fritters for 2-3 minutes, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories per serving: 70
Fat per serving: 4g
Carbohydrates per serving: 6g
Protein per serving: 2g
Substitutions for ingredients:
- Pecorino di Carmasciano cheese can be substituted with any hard, salty cheese such as Parmesan or Romano.
- Milk can be substituted with any non-dairy milk such as almond milk or soy milk.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the recipe.
Variations:
- Add chopped herbs such as parsley or basil to the fritter batter for added flavor.
- Add chopped cooked bacon or ham to the fritter batter for a meaty version of the recipe.
- Add chopped jalapeños or other spicy peppers to the fritter batter for a spicy version of the recipe.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and become crispy.
- Do not overcrowd the pot when frying the fritters to prevent them from sticking together.
- Serve the fritters immediately after frying for the best texture and flavor.
Storage instructions:
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a variety of dipping sauces such as marinara sauce, ranch dressing, or honey mustard.
Garnishes:
Garnish the fritters with chopped fresh herbs such as parsley or chives.
Pairings:
Pair the fritters with a crisp green salad or a bowl of tomato soup for a complete meal.
Suggested side dishes:
Serve the fritters with a side of roasted vegetables or garlic bread.
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter to thin it out.
- If the fritters are too thin, try adding a little more flour to the batter to thicken it up.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to prevent them from becoming greasy.
- Use caution when working with hot oil to prevent burns.
Food history:
Pecorino di Carmasciano is a hard, salty cheese made from sheep's milk in the Campania region of Italy. It has been produced for centuries and is a staple ingredient in many Italian dishes.
Flavor profiles:
The Pecorino di Carmasciano cheese adds a salty, savory flavor to the fritters, while the cayenne pepper and garlic powder add a subtle kick of heat.
Serving suggestions:
Serve the fritters as an appetizer or snack, or as a side dish with your favorite meal.
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Region: Italian