Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 lb Pecorino di Carmasciano cheese, grated
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices in the oven for 10-12 minutes or until they are lightly toasted.
4. In a small bowl, mix together the grated Pecorino di Carmasciano cheese, honey, and chopped walnuts.
5. Season the cheese mixture with salt and pepper to taste.
6. Spoon the cheese mixture onto each toasted baguette slice.
7. Place the crostini back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 18g
- Protein: 8g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Pecorino di Carmasciano cheese can be substituted with any hard cheese such as Parmesan or Asiago.
- Walnuts can be substituted with any other nut such as almonds or pecans.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced figs or grapes on top of the cheese mixture for a sweet and savory twist.
- Top the crostini with a drizzle of balsamic glaze for added flavor.
Tips and tricks:
- Make sure to evenly distribute the cheese mixture on each crostini to ensure even melting.
- Use a sharp knife to grate the cheese for easier grating.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Sliced figs or grapes
Pairings:
- Serve with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
- Tomato and basil salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try placing the crostini under the broiler for a few minutes to help melt the cheese.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent foodborne illness.
Food history:
- Pecorino di Carmasciano is a hard cheese made from sheep's milk in the Campania region of Italy.
Flavor profiles:
- The crostini has a sweet and savory flavor with a nutty crunch from the walnuts.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack for a party.
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Region: Italian