Ingredients with Measurements:
- 1 loaf of crusty bread, sliced into ½ inch thick pieces
- 2 cloves of garlic, peeled and cut in half
- 1 cup of Pecorino di Carmasciano cheese, grated
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Oven or toaster oven
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the bread slices on a baking sheet and drizzle with olive oil.
3. Toast the bread in the oven for 5-7 minutes, or until golden brown.
4. Remove the bread from the oven and rub each slice with the cut side of the garlic cloves.
5. Sprinkle the grated Pecorino di Carmasciano cheese over the bread slices.
6. Return the baking sheet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
8. Garnish with fresh basil leaves and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
375°F for toasting the bread and broiling the cheese
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories per serving: 210
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 350mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugars: 1g
Protein: 9g
Substitutions for ingredients:
- Any crusty bread can be used in place of the recommended loaf.
- Parmesan cheese can be substituted for Pecorino di Carmasciano cheese.
- Freshly chopped parsley or oregano can be used in place of basil leaves.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before broiling.
- Drizzle balsamic glaze over the finished bruschetta for added flavor.
- Top with prosciutto or other cured meats for a heartier appetizer.
Tips and tricks:
- Make sure to use a good quality olive oil for the best flavor.
- Don't over-toast the bread before adding the cheese, as it will become too hard to eat.
- If the cheese is not melting evenly, move the baking sheet around in the oven to ensure even cooking.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta on a baking sheet and broil for 1-2 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
This bruschetta pairs well with a light white wine, such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
If the cheese is not melting evenly, move the baking sheet around in the oven to ensure even cooking.
Food safety advice:
Make sure to store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Food history:
Pecorino di Carmasciano is a type of Italian cheese made from sheep's milk. It is named after the town of Carmasciano in the Campania region of Italy.
Flavor profiles:
This bruschetta has a savory and slightly salty flavor from the Pecorino di Carmasciano cheese, with a hint of garlic and olive oil.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian