Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Pecorino della Costa Apuana cheese, sliced
- 2 tbsp. Dijon mustard
- 1 tbsp. honey
- 2 tbsp. unsalted butter, softened
Special equipment needed:
- Griddle or large skillet
- Spatula
Step-by-step instructions:
1. In a small bowl, whisk together the Dijon mustard and honey until well combined.
2. Spread the honey-mustard mixture on one side of each slice of bread.
3. Place the Pecorino della Costa Apuana cheese on two slices of bread, on top of the honey-mustard mixture.
4. Top the cheese with the remaining slices of bread, honey-mustard side down.
5. Spread the softened butter on the outside of each sandwich.
6. Heat a griddle or large skillet over medium heat.
7. Place the sandwiches on the griddle or skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the griddle or skillet and let them cool for 1-2 minutes before slicing and serving.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 580
Fat: 34g
Saturated Fat: 20g
Cholesterol: 97mg
Sodium: 1120mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 13g
Protein: 23g
Substitutions for ingredients:
- Sourdough bread can be substituted with any other type of bread.
- Pecorino della Costa Apuana cheese can be substituted with any other type of cheese.
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Unsalted butter can be substituted with salted butter or margarine.
Variations:
- Add sliced ham or turkey to the sandwich for a protein boost.
- Use a different type of cheese, such as cheddar or brie, for a different flavor.
- Add sliced apples or pears for a sweet and savory twist.
- Use a different type of bread, such as rye or wheat, for a different texture.
Tips and tricks:
- Make sure the butter is softened before spreading it on the bread, so it spreads evenly.
- Use a spatula to press down on the sandwich while it's cooking, to help the cheese melt faster.
- Serve the sandwich with a side of tomato soup for a classic grilled cheese and tomato soup combo.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes, until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of tomato soup and a garnish of fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Tomato soup, green salad, fruit salad.
Suggested side dishes:
Tomato soup, green salad, fruit salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat and cook the sandwich for a longer time.
- If the cheese is not melting, cover the skillet with a lid for a few minutes to help the cheese melt faster.
Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
Savory, tangy, sweet.
Serving suggestions:
Serve the sandwich hot, with a side of tomato soup and a garnish of fresh herbs.
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Region: Italian