Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Pecorino della Costa Apuana cheese
- 1 cup arugula
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Pecorino della Costa Apuana cheese over the tomato sauce.
5. Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. While the pizza is baking, prepare the arugula topping. In a small bowl, whisk together the olive oil, salt, and black pepper.
7. Toss the arugula in the olive oil mixture until evenly coated.
8. Remove the pizza from the oven and let it cool for 2-3 minutes.
9. Top the pizza with the arugula mixture.
10. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- Instead of Pecorino della Costa Apuana cheese, you can use any other type of cheese that melts well, such as mozzarella or cheddar.
- Instead of arugula, you can use any other type of leafy green, such as spinach or kale.
Variations:
- Add sliced cherry tomatoes or roasted red peppers to the pizza for extra flavor.
- Top the pizza with sliced prosciutto or cooked bacon for added protein.
Tips and tricks:
- To prevent the pizza crust from getting soggy, pre-bake it for 5-7 minutes before adding the toppings.
- For a crispier crust, brush the edges of the pizza with olive oil before baking.
- For a spicier pizza, add red pepper flakes to the arugula topping.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh basil leaves or a sprinkle of grated Parmesan cheese.
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the pizza crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melting properly, make sure it is shredded finely and spread evenly over the pizza.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pecorino della Costa Apuana is a type of Italian sheep's milk cheese that is produced in the Apuan Alps in Tuscany. It has a nutty, slightly sweet flavor and is often used in traditional Italian dishes.
Flavor profiles:
This pizza has a savory tomato sauce, melted Pecorino della Costa Apuana cheese, and a peppery arugula topping.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian