Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup Pecorino dei Berici cheese, grated
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 cup vegetable oil, for frying
Special equipment needed:
- Grater
- Mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. Grate the zucchinis and Pecorino cheese and place them in a mixing bowl.
2. Add the flour, beaten eggs, salt, black pepper, garlic powder, onion powder, oregano, basil, and thyme to the bowl and mix well.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Using a spoon, scoop the mixture into the hot oil and flatten it slightly with the back of the spoon.
5. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
7. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes 8-10 fritters
Nutritional information:
Calories per serving: 120
Fat: 9g
Carbohydrates: 5g
Protein: 5g
Substitutions for ingredients:
- Pecorino dei Berici cheese can be substituted with any other hard cheese, such as Parmesan or Romano.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
Variations:
- Add chopped herbs, such as parsley or cilantro, to the mixture for extra flavor.
- Add diced onions or bell peppers to the mixture for extra texture.
- Serve the fritters with a dollop of sour cream or tzatziki sauce.
Tips and tricks:
- Squeeze out any excess moisture from the grated zucchinis before adding them to the mixture to prevent the fritters from becoming too soggy.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Make sure the oil is hot before adding the fritters to the pan to ensure they cook evenly.
Storage instructions:
The fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes, or until they are heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped herbs or a sprinkle of Pecorino cheese.
Garnishes:
Chopped herbs or a sprinkle of Pecorino cheese.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are too soggy, add more flour to the mixture to absorb the excess moisture.
- If the fritters are too dry, add more beaten eggs to the mixture to bind the ingredients together.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Zucchini fritters are a popular dish in Mediterranean cuisine, particularly in Greece and Turkey.
Flavor profiles:
Savory, cheesy, and slightly herbaceous.
Serving suggestions:
Serve the fritters as an appetizer or a light meal.
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Region: Italian