Ingredients with Measurements:
- 4 cups of mixed greens
- 6 fresh figs, sliced
- 1/2 cup of Pecorino dei Berici cheese, shaved
- 1/4 cup of chopped walnuts
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the mixed greens and place them in a large bowl.
2. Add the sliced figs, shaved Pecorino dei Berici cheese, and chopped walnuts to the bowl.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad and toss until everything is evenly coated.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Mixed greens can be substituted with arugula or spinach.
- Pecorino dei Berici cheese can be substituted with Parmesan or Asiago cheese.
- Walnuts can be substituted with pecans or almonds.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Olive oil can be substituted with avocado oil or grapeseed oil.
Variations:
- Add sliced prosciutto or grilled chicken for a heartier salad.
- Use different types of fruit such as pears or grapes.
- Add sliced red onions or cherry tomatoes for extra flavor and color.
Tips and tricks:
- Make sure to slice the figs thinly for easier eating.
- Toast the walnuts in a dry skillet for extra crunch and flavor.
- Use a vegetable peeler to shave the cheese into thin strips.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- This salad is not meant to be reheated.
Presentation ideas:
- Serve on a large platter or individual plates.
- Garnish with a sprig of fresh herbs such as basil or mint.
Garnishes:
- Fresh herbs such as basil or mint.
Pairings:
- This salad pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of crusty bread or grilled vegetables.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance out the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Pecorino dei Berici is a type of Italian cheese made from sheep's milk and is named after the Berici Hills in Northern Italy.
Flavor profiles:
- This salad is sweet and savory with a tangy balsamic dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
Related Categories
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Region: Italian