Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Pecorino d'Abruzzo cheese
- 4 ounces thinly sliced Prosciutto
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the grated Pecorino d'Abruzzo cheese over the tomato sauce.
6. Arrange the Prosciutto slices on top of the cheese.
7. Drizzle the olive oil over the pizza.
8. Sprinkle with salt and pepper to taste.
9. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle with chopped fresh basil.
11. Cut the pizza into slices and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 420
- Fat: 17g
- Carbohydrates: 47g
- Protein: 21g
- Fiber: 2g
- Sugar: 3g
Substitutions for ingredients:
- Mozzarella cheese can be substituted for Pecorino d'Abruzzo cheese.
- Cooked bacon can be substituted for Prosciutto.
Variations:
- Add sliced mushrooms or onions for extra flavor.
- Use a garlic-infused olive oil for added garlic flavor.
- Substitute the tomato sauce for pesto sauce.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a pizza cutter to easily cut the pizza into slices.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pizza in the oven at 350°F (175°C) for 10-12 minutes, or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
Troubleshooting Advice:
- If the crust is not crispy enough, try baking the pizza for an additional 2-3 minutes.
Food Safety Advice:
- Make sure the pizza is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food History:
- Pizza originated in Naples, Italy in the 18th century.
Flavor Profiles:
- Salty, savory, and cheesy.
Serving Suggestions:
- Serve hot with a side salad or garlic bread.
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Region: Italian