Ingredients with Measurements:
- 1 large fennel bulb, thinly sliced
- 1/2 cup Pecorino d'Abruzzo cheese, shaved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the thinly sliced fennel and shaved Pecorino d'Abruzzo cheese.
2. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, honey, salt, and pepper until well combined.
3. Pour the dressing over the fennel and cheese mixture and toss to coat.
4. Add the chopped parsley and mint and toss again to combine.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 19g
- Carbohydrates: 8g
- Protein: 6g
- Fiber: 2g
- Sugar: 5g
Substitutions for ingredients:
- If you can't find Pecorino d'Abruzzo cheese, you can substitute it with Parmesan cheese.
- If you don't have fresh parsley and mint, you can use dried herbs instead.
Variations:
- You can add some sliced red onion or chopped walnuts for extra flavor and texture.
- You can also add some sliced apple or pear for a sweet and crunchy element.
Tips and tricks:
- Make sure to slice the fennel very thinly for the best texture.
- You can prepare the dressing ahead of time and store it in the fridge until ready to use.
- If you're not a fan of honey, you can use maple syrup or agave nectar instead.
Storage instructions:
- This salad is best served immediately, but you can store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with some extra shaved Pecorino d'Abruzzo cheese and fresh herbs.
Garnishes:
- Shaved Pecorino d'Abruzzo cheese
- Fresh parsley and mint
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the dressing is too tart, add a little more honey to balance out the flavors.
- If the salad is too dry, add a little more olive oil.
Food safety advice:
- Make sure to wash the fennel thoroughly before slicing it.
Food history:
- Pecorino d'Abruzzo cheese is a type of sheep's milk cheese that is made in the Abruzzo region of Italy.
Flavor profiles:
- This salad is fresh, tangy, and slightly sweet.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with your favorite main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Crisp, Tangy, Savory, Aromatic, Herbaceous