Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Pecorino d'Abruzzo cheese, grated
- 2 tbsp. of unsalted butter, softened
- 1 tbsp. of olive oil
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat a griddle or skillet over medium heat.
2. Spread 1/2 tbsp. of butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Sprinkle half of the grated Pecorino d'Abruzzo cheese on each slice of bread.
5. Place the remaining slices of bread, butter side up, on top of the cheese.
6. Drizzle 1/2 tbsp. of olive oil over each sandwich.
7. Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 540
Total fat: 35g
Saturated fat: 19g
Cholesterol: 90mg
Sodium: 1050mg
Total carbohydrates: 33g
Dietary fiber: 2g
Total sugars: 2g
Protein: 22g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Pecorino d'Abruzzo cheese can be substituted with any hard cheese, such as Parmesan or Asiago.
- Olive oil can be substituted with any cooking oil.
Variations:
- Add sliced tomatoes or roasted red peppers for a twist on a classic grilled cheese.
- Use different types of cheese for a unique flavor combination.
- Add cooked bacon or ham for a heartier sandwich.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Grate the cheese finely for even melting.
- Use a lid or cover the sandwich with foil to help the cheese melt faster.
Storage instructions:
The sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a griddle until the cheese is melted and the bread is crispy.
Presentation ideas:
Cut the sandwich into halves or quarters for a more elegant presentation.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a side salad or tomato soup for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the bread is browning too quickly, lower the heat.
- If the cheese is not melting, cover the sandwich with a lid or foil.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure food safety.
Food history:
Pecorino d'Abruzzo is a hard cheese made from sheep's milk in the Abruzzo region of Italy.
Flavor profiles:
The Pecorino d'Abruzzo cheese adds a salty and nutty flavor to the sandwich, while the sourdough bread provides a tangy and slightly sour taste.
Serving suggestions:
Serve the sandwich with a side of chips or pickles for a classic American meal.
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Region: Italian