Salad > Vegetable Salads > Tomato Salads > Cheese Salads

Pecorino and Tomato Salad Recipe

Ingredients with Measurements:
- 4 medium-sized ripe tomatoes
- 1/2 cup of Pecorino cheese, shaved
- 2 tablespoons of extra-virgin olive oil
- 1 tablespoon of balsamic vinegar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of fresh basil leaves, chopped

Special Equipment Needed:
- None

Step-by-Step Instructions:
1. Wash and dry the tomatoes. Cut them into wedges and place them in a large bowl.
2. Add the shaved Pecorino cheese to the bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
4. Pour the dressing over the tomatoes and cheese and toss gently to combine.
5. Add the chopped basil leaves and toss again.
6. Serve the salad immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 290mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 6g

Substitutions for ingredients:
- You can substitute Pecorino cheese with Parmesan cheese or any other hard cheese.
- You can use red wine vinegar instead of balsamic vinegar.

Variations:
- Add sliced red onions or cucumbers to the salad.
- Use cherry tomatoes instead of regular tomatoes.
- Add croutons for some crunch.

Tips and Tricks:
- Use ripe and juicy tomatoes for the best flavor.
- Shave the Pecorino cheese with a vegetable peeler for thin slices.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.

Storage Instructions:
- This salad is best served fresh and should not be stored.

Reheating Instructions:
- This salad is not meant to be reheated.

Presentation Ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra basil leaves.

Garnishes:
- Extra basil leaves

Pairings:
- This salad pairs well with grilled chicken or fish.

Suggested Side Dishes:
- Garlic bread
- Roasted vegetables

Troubleshooting Advice:
- If the salad is too dry, add more olive oil or balsamic vinegar.

Food Safety Advice:
- Wash your hands before handling the ingredients.
- Use fresh ingredients and discard any spoiled ones.
- Keep the salad refrigerated until ready to serve.

Food History:
- Pecorino cheese is a hard, salty Italian cheese made from sheep's milk.

Flavor Profiles:
- This salad is fresh, tangy, and savory.

Serving Suggestions:
- Serve this salad as a side dish or as a light lunch.

Related Categories

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Region: Italian

Taste: Tangy, Savory, Salty, Creamy, Tart