Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 cups cherry tomatoes, halved
- 1/2 cup Pecorino Romano cheese, grated
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together cherry tomatoes, Pecorino Romano cheese, basil leaves, garlic, and olive oil. Season with salt and pepper to taste.
3. Brush baguette slices with olive oil and grill until lightly charred on both sides, about 1-2 minutes per side.
4. Top grilled baguette slices with tomato mixture and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 24g
- Protein: 8g
- Fiber: 2g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with diced Roma tomatoes.
- Pecorino Romano cheese can be substituted with Parmesan cheese.
Variations:
- Add diced red onion or roasted red peppers to the tomato mixture for added flavor.
- Substitute the baguette with ciabatta or sourdough bread.
Tips and tricks:
- Make sure to brush the baguette slices with olive oil to prevent them from sticking to the grill.
- Use a sharp knife to slice the baguette into even slices.
- To make ahead, prepare the tomato mixture and store in the refrigerator until ready to use.
Storage instructions:
- Store leftover tomato mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat leftover baguette slices in the oven at 350°F for 5-7 minutes.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Grilled vegetables
Troubleshooting advice:
- If the baguette slices are too thick, they may not cook evenly on the grill. Make sure to slice them thinly.
Food safety advice:
- Make sure to wash your hands and all produce before preparing the recipe.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- The Pecorino Romano cheese adds a salty and tangy flavor to the dish, while the cherry tomatoes and basil add a fresh and herbaceous flavor.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian